KC: Backshelf Hood
Product Overview
KEES commercial backshelf kitchen hoods are exhaust-only units that remove heat- and grease-laden air from above cooking surfaces. Ideal for applications in industrial kitchens where an overhead canopy is not desirable or practical, such as over ranges, fryers, griddles, or countertop equipment. Not recommended for high-heat and high-grease equipment or open-flame equipment such as charbroilers. Front ledge provides extra storage.
Hood Types
Type 1 for grease & smoke capture | Type 2 for heat & moisture capture
Hood Configurations
Exhaust only—make-up air introduced remotely | Exhaust with supply plenum included—make-up air introduced through front or rear supply plenums
Materials
304 stainless steel | Various metal gauges to meet size & strength requirements
Finishes
Standard satin polish | Custom cladding or painted finishes available on exterior surfaces
Size
No limits, we'll build your kitchen hood to meet any airflow or dimensional requirements
Accessories
Fire supression system | Demand control ventilation system matches the kitchen workflow to reduce energy usage | Clearance reduction systems | Filter upgrades | Lighting upgrades | Top, side & backsplash panels | Balancing damper | Moisture baffles & drain fittings