KE: Broiler/Oven Hood
Product Overview
KEES commercial oven or broiler kitchen hoods are exhaust-only units that remove heat- and grease-laden air from ovens or broilers in industrial kitchens. Applications include ceiling hung or equipment mounted installation over ovens or broilers.
Hood Types
Type 1 for grease & smoke capture | Type 2 for heat & moisture capture
Hood Configurations
Exhaust only—make-up air introduced remotely | Exhaust with supply plenum included—make-up air introduced through front or rear supply plenums
Materials
304 stainless steel | Various metal gauges to meet size & strength requirements
Finishes
Standard satin polish | Custom cladding or painted finishes available on exterior surfaces
Size
No limits, we'll build your kitchen hood to meet any airflow or dimensional requirements
Accessories
Fire supression system | Demand control ventilation system matches the kitchen workflow to reduce energy usage | Clearance reduction systems | Filter upgrades | Lighting upgrades | Top, side & backsplash panels | Balancing damper | Moisture baffles & drain fittings